Bitters (6) – grapefruit & friends

My trio of bitters
My trio of bitters

I have now bottled the latest batch of grapefruit bitters (named ‘Bg’). The use of the Italian strong alcohol has given the bitters a real kick, but the citrus of the grapefruit really shines through. The bitters are excellent in the Death in Florence cocktail, a variation I made on the original Death in Venice , invented by Tony Conigliaro. I changed the recipe to use Aperol, as I prefer the lighter, more orange flavour of this drink to the robust Campari of the original.

This flavour now completes the trio of bitters I have made: a ‘house’ bitter, made with sour cherries; a clove bitter with plenty of spices & the grapefruit bitters, with a strong citrus, sage & lavender flavours.

Advertisements

Author: JonathanR

Lighting designer, fan of mixed drinks, reading and connecting things with wires.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s