Sidecar

Sidecar, made with Bas Armagnac
Sidecar, made with Bas Armagnac

Following the disappointment with the Aviation earlier (too harsh, too acidic), I remembered another classic, lemon juice-based drink: the Sidecar. But, unlike the Aviation, this recipe is perfectly balanced, with proportions of one sour (the juice), one sweet (Triple Sec) & two strong (Brandy or Cognac). Shaken rapidly over ice, then strained into a cooled glass, the drink has a sharp and refreshing hit followed by a warming glow from the two alcohols. The combination of the two fruits, lemon & orange, are really well matched. I used the proportions as laid out in Tristan Stephenson‘s book, the Curious Bartender, in a classic 1:1:2 combination. Made like this, the drink comes out as a sophisticated relative to the Margarita.

Proportions:

20ml of fresh lemon juice

20ml of Cointreau or Triple Sec (I used Gabriel Boudier Curaçao Triple Sec)

40ml of Brandy or Cognac (I used Chateau de Millet Bas Armagnac)

Glass: 3oz Martini glass, chilled

Shake well in a shaker over cubed ice, then strain into the Martini glass. Without garnish is the traditional way to serve the drink.

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Author: JonathanR

Lighting designer, fan of mixed drinks, reading and connecting things with wires.

2 thoughts on “Sidecar”

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