One of the most basic of all cocktails, the Old-fashioned is also one of the finest because of its simplicity: a mix of sugar, bitters and spirits, served over ice with a large slice of citrus zest. Here I have used my Bulleit bourbon & Peychaud’s for the bitters, as the orange flavour suits the zest garnish to my mind.
Proportions (using a jigger/pony measure):
1 jigger of bourbon
3 drops bitters.
Glass: Small tumbler or old-fashioned glass.
Shake bitters onto a sugar cube & muddle in the glass until the sugar is crushed. Add a few drops of water if liked to dissolve the sugar. Add ice cubes, then pour bourbon over the ice, and stir, leaving the spoon in the glass. Garnish with a large slice of orange zest.
The Old-fashioned seems to be one of the oldest drinks recipes: around 1860, a simple recipe of bitters, sugar & spirits was being called ‘old-fashioned’ as it had been around thirty years by then. The bourbon version seems to have sprung from the Pendennis Club, who passed the recipe to New York, some time around the end of the C19th.