Manhattan: Bourbon

3oz Bourbon Manhattan
3oz Bourbon Manhattan

It is not the ‘classic’ version of the drink, but many people drink the version of the Manhattan that uses bourbon (here, I’ve used Bulleit, 90˚ proof) as the base spirit. To my my mind, this suits the sweet Manhattan recipe better – using only red vermouth (Martini Rosso) – as the dryness of the white version jars with the flavours of the bourbon. I don’t think it makes the drink undrinkable, though, so it would be worth experimenting to see what suits your tastes better.

Proportions (using a jigger/pony measure):

1 jigger of bourbon

1 pony of sweet vermouth

4 drops bitters.

Glass: Small, or 3oz, Martini glass.

Shake until ice cold & strain into the glass. Garnish with a cocktail cherry.

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Author: JonathanR

Lighting designer, fan of mixed drinks, reading and connecting things with wires.

2 thoughts on “Manhattan: Bourbon”

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